Back by popular demand: the Crab Dinner returns for one last summer send-off.
After selling out earlier this year, our Crab Dinner returns for one last summer send-off on Tuesday, September 16, from 6:30–8:30 PM. Start with passed oysters, fried with old bay remoulade and raw with mignonette, then settle in for a full shell-cracking feast: Key West shrimp, Chesapeake Bay Maryland blue crabs, 30A potatoes, Florida sweet corn, coleslaw, and old bay fries, served with old bay butter and cocktail sauce, all built for good company. End the evening on a sweet note with our berry streusel cheesecake.
Enjoy a refreshing Lemon Limeade Crush cocktail to kick off the evening, Summer House’s signature rosé, and draft and bottled beer throughout dinner.
Tickets are $95 per person plus tax, gratuity not included. Save your seat before this one sells out!
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