Celebrate peak summer season with Summer House on the Lake’s Crab Dinner on Thursday, July 30 from 6:30 PM to 9:30 PM!
Kick things off with passed appetizers like fried and raw oysters, then dive into a laid-back, shell-cracking feast inspired by a classic Mid-Atlantic seafood boil. Expect a multi-course spread of Chesapeake blue crabs, Maryland oysters, shrimp, corn, and potatoes, best enjoyed with plenty of butter and good company. Between bites, sip on ice-cold beer, Summer House’s signature rosé, and a welcome cocktail to start the night.
Settle in, get a little messy, and soak up the coastal flavors and easy summer energy.
Tickets are $84.95 per person, plus tax (gratuity not included). No bib is required, but we won’t blame you if you ask for one! Purchase yours today to shell-ebrate summer, East Coast-style!
Served with Dinner:
Summer House Rose
Draft and Bottled Beers
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