About BakeChop Catering & Events
At BakeChop Catering & Events, we believe your wedding menu should feel personal, thoughtful, and full of flavor. Based in downtown DeLand, we serve couples all across central Florida with chef driven food made from scratch with local ingredients and a team that truly cares about guest experience.
We offer full service catering with custom menus, professional staff, and seamless coordination with your venue and planner. From cocktail hour to the last bite, we focus on beautiful presentation, smooth service flow, and food that your guests will remember long after the celebration.
Services Offered
• Wedding catering for buffet, plated, and stations
• Chef curated menus with custom menu design
• Passed and displayed hors d’oeuvres for cocktail hour
• Professional service staff for setup, service, and breakdown
• Bar service with licensed and insured bartenders
• Rentals for linens, glassware, china, and equipment
• Dietary accommodations handled with care
• Venue and planner coordination for timelines and layouts
• Platters for delivery and pickup – great for rehearsal dinners, showers, and next day brunch
A Little About Our Pricing
We offer three tiers for each service style of buffet, plated, and stations style menus. Our tiers include Artisan, Artisan+, and Deluxe.
Artisan Package Pricing
- Buffet $39
- Plated $44
- Stations $54
Higher tiers offer expanded menu selections.
Areas in Florida We Serve
BakeChop Catering and Events serves Central Florida from our home base in downtown DeLand. We cater throughout Volusia, Seminole, Orange, and Flagler counties and travel for select events across the state.
This vendor is willing to travel.
Languages We Speak
- English
142 North Woodland Boulevard, DeLand, FL
BakeChop Catering & Events
- Woman-owned
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Frequently Asked Questions
What should couples know before their first consultation with you?
Just bring your vision. We will walk you through the rest. Knowing your venue, guest count, and general menu style helps, but you do not need every detail figured out. Relax and come ready to chat.
How would you describe your style or approach?
Our approach is personal, creative, and client focused. We design menus that reflect your story and make the food a highlight of the day. Every detail is thoughtful, elevated, and full of flavor.
What does the process of working with you look like?
It starts with a conversation about your vision and guest experience. From there, we create a custom proposal that acts as a general starting point for us to work off of and make adjustments to. We can continue to tweak everything and make changes until everything fully aligns with your vision!
How far in advance do you recommend couples book their services?
We recommend booking six to twelve months in advance to secure your date, especially during peak wedding season. For smaller events or off season dates, three to six months is usually perfect.
What is included in your most popular packages?
Our signature packages all include real tableware, a black or ivory linen napkin, black or ivory guest table linens, a NA beverage station, and water goblets. Each package varies in the food item inclusions.
Do you offer customizable packages or à la carte options?
Yes we do! Every event is unique, so we offer fully customizable packages and a la carte options. You can mix and match services to fit your vision, guest count, and budget.
What is one thing couples often forget to ask but should?
Couples often forget to ask how service flow will feel for their guests. We help plan timing, layout, and staffing so the food and service move smoothly from start to finish.
What current trends have you seen at weddings?
Couples are loving chef driven stations, menus with global flavors, and elevated comfort foods. Late night snacks are also huge right now along with fun signature cocktails and playful dessert displays.
Sales & Event Manager
Taylor Thigpen
Taylor Thigpen is the heart behind BakeChop Catering & Events, bringing years of experience and passion for creating unforgettable celebrations. Known for her warmth, creativity, and attention to detail, she works closely with each couple to design events that feel personal, beautiful, and effortless from start to finish.
A Little About Us
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BakeChop Catering & Events is a Central Florida-based wedding vendor vetted and trusted by Wedding Venue Map.