About Dean’s Oyster Bar
Dean’s Oyster Bar is a traveling mobile raw bar based out of Winter Park, FL. We cater weddings, corporate events, and private parties.
Dean’s Oyster Bar is an interactive raw bar experience. WE BRING THE OYSTER BAR TO YOU! Once you book us, we take care of everything- setup, service, and cleanup- so that you can enjoy the event and your guests.
Upon arriving to your event, we set up our handmade, one of a kind antique tin oyster bar, or an attractive tabletop presentation. Experienced, professional shuckers keep it covered with fresh oysters on ice or hot chargrilled oysters right off the grill. Every oyster is shucked fresh on site and our knowledgeable staff is available to answer any questions guests may have. We also offer other raw bar fare- shrimp, crab, caviar, lobster, mussels, and clams upon request.
Our services are tailored to fit our clients event needs. We have the capacity to work events in virtually any location from your backyard, to the balcony of a high rise building. We work closely with seafood purveyors across Florida and suppliers to get the freshest product available.
Services Offered
Raw Bar Catering Service that specializes in raw and grilled oysters. We also do shrimp, clams, lobster, crab, caviar upon request. Now offering roaming oyster shuckers and caviar servers!
A Little About Our Pricing
Pricing depends on the setup chosen, types of seafood, and the amount of seafood needed. Our tabletop experience for weddings starts at $450 and usually ranges up to $1000 depending on type and amount of seafood. The antique tin bar experience starts at $700 and typically ranges up to $1500. Our roaming shucker service starts at $500 and typically ranges up to $1200. 20 percent gratuity is added to services. We do require a $200 non refundable deposit to reserve your date. This is subtracted from the final invoice amount.
Areas in Florida We Serve
We travel all over Florida for events.
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Frequently Asked Questions
How would you define your "style"?
Rustic Old Florida
What does the process of working with your company look like?
When you reach out, I send a wedding inquiry form to fill out so that I can learn more about your special day and your specific needs. Once I review that, I send over an estimate or we discuss on the phone if preferred. If everything looks acceptable, couples pay a $200 non refundable deposit to save the date. I reach out to couples closer to the event (about a month away) to finalize details. Final billing to be paid in full is sent a week prior to the event.
What is included in your most popular packages?
Planning, setup, raw and grilled oyster service, and cleanup. We offer a full condiment bar.
What is a unique tip you tell your couples that is specific to your vendor category?
Make sure your guests get wind that there will be a raw bar at the wedding. People are usually starving by the time cocktail hour hits and seafood lovers get psyched for the oyster bar!
A Little About Us
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Dean’s Oyster Bar is a Central Florida-based wedding vendor vetted and trusted by Wedding Venue Map.