Dean’s Oyster Bar

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Dean’s Oyster Bar

Dean’s Oyster Bar is a traveling mobile raw bar based out of Winter Park, FL. We cater weddings, corporate events, and private parties.

Dean’s Oyster Bar is an interactive raw bar experience. WE BRING THE OYSTER BAR TO YOU! Once you book us, we take care of everything- setup, service, and cleanup- so that you can enjoy the event and your guests.

Upon arriving to your event, we set up our handmade, one of a kind antique tin oyster bar, or an attractive tabletop presentation. Experienced, professional shuckers keep it covered with fresh oysters on ice or hot chargrilled oysters right off the grill. Every oyster is shucked fresh on site and our knowledgeable staff is available to answer any questions guests may have. We also offer other raw bar fare- shrimp, crab, caviar, lobster, mussels, and clams upon request.

Our services are tailored to fit our clients event needs. We have the capacity to work events in virtually any location from your backyard, to the balcony of a high rise building. We work closely with seafood purveyors across Florida and suppliers to get the freshest product available.

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Sexy oyster bar set up with wood back drop, white table runner and soft lighting, Orlando, FL
Dean's Oyster Bar logo, grey background, simple black text and outline of two oysters facing each other
Close up of one stuffed oyster, seasoned perfectly, Orlando, FL
Outdoor set up of an oyster bar with overhead heat lamps, cocktails and a view of the water, Orlando, FL
oysters laid out in a bed of crushed ice in a visually appealing cooler, Orlando, FL
Cold oysters on display, Dean's Oyster Bar
Close up shot of a seasoned oyster, Dean's Oyster Bar, Orlando, FL
Single oyster surrounded by ice rocks, Orlando, FL
Elegant indoor oyster bar, Orlando, FL

Services Offered

Raw Bar Catering Service that specializes in raw and grilled oysters. We also do shrimp, clams, lobster, crab, caviar upon request.

Service Area

We travel all over Florida for events.

Pricing

Pricing depends on the setup chosen, types of seafood, and the amount of seafood needed. Our tabletop experience for weddings starts at $400 and usually ranges up to $1000 depending on type and amount of seafood. The antique tin bar experience starts at $600 and typically ranges up to $1500. 20 percent gratuity is added to services. We do require a $200 non refundable deposit to reserve your date. This is subtracted from the final invoice amount.

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About

What makes you or your business stand out and why should a couple hire you?

We are the only traveling raw bar in the Central Florida area so it is a very unique and niche concept. We pride ourselves on being the best and providing outstanding service. Our shuckers are knowledgeable and passionate about the product they serve. The setups are beautiful. Guests are always wowed and impressed by an amazing, elegant raw bar spread at a wedding. If you love oysters and other seafood and want to share your love with family and friends, our raw bar is the perfect addition to your wedding day.

What's a fun or unusual fact about you or your company?

Our antique tin bar was hand built by a master craftsman and it is made from materials that are over 125 years old. The antique lighting we use for the tin bar was salvaged and repurposed from an old seafood restaurant.

How did you get started as a wedding pro?

I wasn't initially going to focus on weddings, but I was hired to do one at The Capen House and I loved the experience of helping make their wedding day special and unique to them. After that I was hooked! Weddings are now my #1 favorite type of event to do.

What's your favorite wedding tradition and why?

It's hard to say... but the most unique "tradition" I've seen was a couple that had a professional African dance troupe at their engagement party. It was so cool, different, and memorable.

What are some of the best compliments you've received from your clients?

I love hearing from a couple months later and the first thing they tell me is that guests are still talking about the raw bar at their wedding. I also am always happy when someone tells me what a fun, unique, and special service I provide. The joy that guests get when the see and find out that their is an all you can eat oyster bar at the wedding is priceless as well. That never gets old.

Dean’s Oyster Bar

Winter Park, Florida
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561-275-9050
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