Question 1

What makes you or your business stand out and why should a couple hire you?

Accepted Answer

At Done Wright Culinary Services, we specialize in creating personalized, refined dining experiences that feel as special as your day deserves. Every menu is custom-tailored to reflect your story, with creative dishes that cater to modern dietary needs without sacrificing flavor or elegance. We offer tailored services with direct access to the chef, ensuring a seamless and stress-free process. From stunning presentation to warm, genuine hospitality, we focus on every detail to make your wedding unforgettable. Couples choose us because they want food that’s meaningful, service they can trust, and an experience their guests will remember long after the last bite.

Question 2

What's a fun or unusual fact about you or your company?

Accepted Answer

Many of our custom menus begin with a simple question: "What's your favorite meal together?" Whether it's a dish from your first date, a family recipe, or a meal from your travels, we love incorporating meaningful flavors into your wedding menu. We believe the best food doesn't just taste amazing—it tells your story.

Question 3

How did you get started as a wedding pro?

Accepted Answer

After training under talented chefs in New York and spending more than two decades in the culinary industry, Chef Danny Wright realized too many weddings were serving the same predictable banquet meals. He wanted to create something different—completely customized menus, exceptional hospitality, and restaurant-quality cuisine designed around each couple. That vision became Done Wright Culinary Services, where every wedding is treated as a one-of-a-kind celebration.

Question 4

Share a piece of advice to reduce stress in the wedding planning process.

Accepted Answer

Once you’ve chosen a chef you trust, relax and let them do what they do best. Your only job on your wedding day is to enjoy every bite and every moment.

Question 5

What's your favorite wedding tradition and why?

Accepted Answer

Our favorite tradition is when couples share a private dinner together immediately after the ceremony. It's one of the few quiet moments they'll have all day—a chance to breathe, reflect, and enjoy their very first meal as newlyweds before celebrating with everyone else. We shared that same moment at our own wedding, so it holds a special place in our hearts. It's a beautiful reminder that, at the center of every wedding, it's simply two people beginning the next chapter of their lives together.

Question 6

Tell us more about the couples you usually get the pleasure of working with.

Accepted Answer

We’re lucky to work with couples who truly value meaningful experiences. They care about good food, personal touches, and creating a celebration that feels authentic to who they are. Our couples are thoughtful, fun, and often looking for something a little different. Something more intimate, elegant, and heartfelt than the traditional "one-size-fits-all" wedding. They trust us to bring their vision to life and appreciate the care, creativity, and passion we put into every detail.

Question 7

What are some of the best compliments you've received from your clients?

Accepted Answer

The greatest compliment we receive is hearing that our food became one of the most memorable parts of a couple's wedding. Guests often tell us it was the best wedding meal they've ever had, and couples regularly say they appreciated how personalized, stress-free, and seamless the entire experience felt. One of our very first wedding couples summed it up perfectly:; "Best decision I ever made for a chef! Brilliant and passionate… don't miss the opportunity to have him at your event."; Those words still inspire us today and remind us why we love what we do.

Question 8

How would you define your "style"?

Accepted Answer

Our style is chef-driven, highly personalized, and anything but cookie-cutter. We blend elevated cuisine, beautiful presentation, and genuine hospitality to create wedding dining experiences that feel effortless, memorable, and completely unique to each couple.

Question 9

What does the process of working with your company look like?

Accepted Answer

It starts with a conversation. We want to learn about your vision, favorite foods, family traditions, venue, and any dietary needs. From there, we'll create a completely custom menu and proposal designed just for you. Once you're booked, we'll guide you through tastings, timeline planning, and every catering detail leading up to your wedding. On your wedding day, our team handles everything—from setup to service to cleanup—so you can focus on celebrating with the people you love.

Question 10

What is included in your most popular packages?

Accepted Answer

Our most popular wedding package includes a fully customized chef-designed menu, on-site cooking, professional service staff, elegant buffet or plated service, setup, cleanup, and a private tasting to perfect every detail. Couples can also enhance their celebration with passed hors d'oeuvres, grazing tables, signature cocktails, dessert displays, late-night bites, and specialty chef stations.

Question 11

What is a unique tip you tell your couples that is specific to your vendor category?

Accepted Answer

Don't choose your caterer based solely on the menu—choose them based on the experience they create. Long after the flowers have faded, your guests will remember two things: how they felt and how incredible the food was. Great catering isn't just about the meal; it's about the hospitality, timing, presentation, and making every guest feel cared for.

Question 12

What current trends have you seen at weddings?

Accepted Answer

Current wedding trends include interactive food stations, sustainable locally sourced menus, elevated comfort foods, and stylish, minimalist décor with lots of natural elements. Couples also love personalized cocktails and late-night bites that keep the celebration lively.

Question 13

What advice would you give a couple who is starting the search for the perfect venue?

Accepted Answer

Choose a venue that reflects your vision first, then build your vendor team around it. As you're touring venues, ask about catering policies, kitchen access, guest flow, and what's included. The right venue should make your day easier—not limit your options. If you're unsure, we're always happy to help you think through how your catering experience will work in each space.

Question 14

What services do you offer?

Accepted Answer

Custom Wedding Menus; Every menu is designed from scratch around your favorite flavors, cultural traditions, wedding style, and any allergies or dietary needs. No pre-set packages or cookie-cutter menus.; Full-Service Wedding Catering; From cocktail hour through dessert, we handle every culinary detail—including setup, professional service staff, buffet or plated service, and cleanup—so you can simply enjoy your day.; Private Tastings; Experience your wedding menu before the big day with a personalized tasting, where we’ll fine-tune every detail together.; Cocktail Hour & Hors d’Oeuvres; Impress your guests from the moment they arrive with beautifully presented passed hors d’oeuvres, grazing displays, and chef-crafted small bites.; Beverage & Bartending Services; From signature cocktails and mocktails to coffee stations and professional bartending, we’ll help create the perfect beverage experience for your celebration.; Dessert Displays & Late-Night Bites; Complete your celebration with elegant dessert stations, miniature desserts, dessert shooters, gourmet cupcakes, or late-night favorites to keep the party going.; Dietary & Allergy-Friendly Cuisine; We specialize in creating delicious menus for gluten-free, dairy-free, vegan, vegetarian, and allergy-sensitive guests—without sacrificing flavor or presentation.; Day-of Coordination for Catering; Our experienced team manages every food service detail—from setup to the final cleanup—ensuring seamless execution and exceptional hospitality throughout your celebration.

Question 15

What are your pricing options?

Accepted Answer

Investment; Disposable Service Catering: Starting at $40 per person; Most couples invest between $65–$125+ per guest for our full-service wedding catering, depending on menu selections, staffing, rentals, and guest count.; Full-Service Wedding Catering with On-Site Chef: Starting at $65 per person; Every menu is custom designed around your vision, favorite flavors, and any allergies or dietary needs—so your final investment depends on your guest count, menu selections, staffing, and service style.

Question 16

What areas do you serve?

Accepted Answer

Done Wright Culinary proudly serves couples throughout Central Florida and regularly caters weddings in Lake, Orange, Osceola, Seminole, Polk, Sumter, Marion, and Volusia Counties.

Our primary service area includes Clermont, Groveland, Winter Garden, Windermere, Orlando, Winter Park, Ocoee, Kissimmee, St. Cloud, Davenport, Reunion, Champions Gate, Lake Nona, Leesburg, Mount Dora, The Villages, Ocala, and surrounding communities.

Planning your wedding outside of Central Florida? We love to travel! We’ve catered events throughout Florida and even out of state. If your venue isn’t listed, just ask we’re always happy to see if we can bring the Done Wright Culinary experience to your celebration.