About Jamrock Eatz
Jamrock Eatz creates elevated catering experiences designed to make weddings and special events seamless, memorable, and full of flavor. We specialize in bringing people together through thoughtfully curated menus, beautiful presentation, and exceptional service that allows you to fully enjoy your celebration.
Led by Executive Chef & Founder Shanna Lee Millsap, a Jamaican-born chef with over 20 years of culinary and hospitality experience, Jamrock Eatz blends bold flavor, creativity, and professionalism into every event. Our approach is rooted in culture, inspired by global cuisine, and tailored to reflect each client’s unique vision.
We serve couples, families, and organizations looking for more than just catering those who want an experience that feels personal, well-executed, and unforgettable. From intimate gatherings to large celebrations, our team is dedicated to delivering a smooth process and a high-quality dining experience from start to finish.
Why Couples Choose Jamrock Eatz
- Customized menus tailored to your vision and preferences
- Elevated presentation and thoughtfully designed dishes
- Full-service catering with a seamless, stress-free process
- Professional, reliable team dedicated to your experience
- Warm, welcoming service that enhances your event atmosphere
Services Offered
We offer a variety of catering styles to match your event:
- Buffet-style service
- Plated dinners
- Family-style dining
- Cocktail hour + small bites
- Private chef experiences
- Full-service catering (setup, service, and breakdown)
Additional enhancements include specialty stations, desserts, and custom menu add-ons to elevate your event.
A Little About Our Pricing
Custom packages are available starting at $60 per person based on guest count, menu selections, and service style. We work closely with each client to design an experience that aligns with their vision and event needs.
Areas in Florida We Serve
Jamrock Eatz is based in Central Florida and serves clients across the region, including Orlando and surrounding cities. We also travel for events throughout Florida and are available for destination experiences, working with clients nationally and internationally.
This vendor is willing to travel.
Languages We Speak
- English
- Black-owned
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Frequently Asked Questions
How would you define your "style"?
Our style is elevated, experience-driven, and tailored to each event. We focus on creating thoughtfully curated menus, refined presentation, and a seamless service experience that allows our clients to relax and fully enjoy their celebration.
What does the process of working with your company look like?
Our process is designed to be smooth and stress-free from start to finish. We begin with a consultation to understand your vision, preferences, and event details. From there, we create a customized menu and proposal tailored to your needs. Once your date is secured, we handle the planning, coordination, and execution ensuring everything flows seamlessly so you can relax and enjoy your event.
What is included in your most popular packages?
Our most popular package is our Bronze Buffet, which includes a fresh salad, your choice of two main dishes, and two sides. This option offers a well-balanced, flavorful experience that can be customized to suit your preferences and event style.
What is a unique tip you tell your couples that is specific to your vendor category?
One tip we always share is to plan your menu around your guest experience, not just the food itself. Whether you’re serving breakfast, brunch, or dinner, consider how the service style, timing, and overall flow will feel for your guests this can make a big difference in the energy and enjoyment of your event.
What advice would you give a couple who is starting the search for the perfect venue?
Start by choosing a venue that aligns with the overall experience you want to create, not just the look. Consider how the layout, flow, and flexibility of the space will support your vision, guest experience, and catering setup.

Chef & Founder
Shanna lee Millsap
Chef Shanna is the Executive Chef and Founder of Jamrock Eatz, bringing over 20 years of culinary and hospitality experience. She specializes in creating elevated, customized dining experiences for weddings and special events, known for bold flavors, thoughtful presentation, and seamless execution. Her passion is creating a delicious and memorable experience for every client, because “You deserve delicious!”

A Little About Us
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